COLLEGE STATION – Prices on traditional summertime grilling meats are sliding following Memorial Day, according to a Texas A&M AgriLife Extension Service expert. Dr. David Anderson, AgriLife Extension economist, College Station, said most meat prices experienced their standard increases as demand ramped up heading into the first summertime holiday. But one wild card – pork […]
Category: forage and hay production
COLLEGE STATION – Texas’ carryover hay supplies are low, and production is off to a slow start due to spring rain delays, according to Texas A&M AgriLife Extension Service experts. Dr. David Anderson, AgriLife Extension economist, College Station, said a cold winter in 2017 and drought conditions in 2018 led to declining hay supplies. Texas […]
Writer: Adam Russell, 903-834-6191, firstname.lastname@example.org Contact: Dr. Vanessa Corriher-Olson, 903-834-6191, email@example.com Overton – The East Texas Pasture Management Program is a half-day herbicide and pesticide training scheduled Feb. 23 in Overton. The Texas A&M AgriLife Extension Service program, at the Texas A&M AgriLife Research and Extension Center, 1710 N. Farm-to-Market 3053, will be $25 if […]
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Writer: Adam Russell, 903-834-6191, firstname.lastname@example.org Contact: Dr. Jason Banta, 903-834-6191, email@example.com OVERTON – Providing forage and feed supplies with the proper nutritional value for cows is an important consideration for producers as winter approaches, said Dr. Jason Banta, Texas A&M AgriLife Extension Service beef cattle specialist, Overton. Testing hay for quality can provide information producers […]
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